What a refreshing and balanced Pinot Noir. Its aromas of dark raspberries and spice swirl up from the glass, followed by bits of orange peel and leather. The wine feels fresh and lively, as red cherry, hibiscus tea and saline flavors zip across the palate. The acidity is crisp, with silky tannins holding court.
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Elegant aromas of red raspberries, Chelan cherries, hibiscus tea with lemon and fresh-baked scones.
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Exudes class in this cooler vintage. Layers of exotic spices and pine needles combine with a killer melange of fruits.